Celebrate the bounty of the Arizona desert with an array of fresh and innovative dining destinations at Royal Palms Resort and Spa. Inspired by the bold flavors, warmth, and romance of the Mediterranean, our restaurants and bars offer menus and experiences that engage and delight all the senses
Award-Winning Mediterranean Dining, Inspired by the Arizona Desert
Elevate the standard bar night and experience a unique cocktail lounge in Phoenix. Mix Up serves expertly crafted garden-to-glass libations in a striking setting, adjacent to the resort’s Mansion Courtyard. Savor creative cocktails featuring the freshest local ingredients, like our house-made ginger beer, and finest liquors in unexpected, yet perfect, combinations. Enjoy live mood-setting music Thursdays through Saturdays, and Happy Hour Sundays through Thursdays, from 3-6pm.
Sip on refreshing cocktails and frozen beverages by the sprawling palm tree-lined pool or lunch on a full menu of appetizers, entrees, and sweets. Our poolside cafe and bar also offers service to your private cabana so you soak up the sun or stay cool with a satisfying gourmet meal.
A Unique and Inviting Setting for Private Dining in Phoenix
Celebrate with your closest friends or host a memorable corporate meal at T. Cook’s, offering an elegant space for fine dining in private. Accommodating up to 60 guests, our private dining spaces are among the most unique in the Phoenix and Scottsdale area, with the option to eat indoors or on the outdoor patio with impressive Camelback Mountain views as your scenery.
Romantic Dining Experiences in a Magical Desert Setting
For special occasions and the most intimate celebrations, private “lovers’ corners” are available for personalized dining throughout the resort. Named for a romantic residence in Verona, Italy, Via Cappello provides unique settings including private patios and gardens as well as enhancements such as flower bouquets and customized menus from the award-winning culinary team at T. Cook’s.
Price includes a bottle of Domaine Carneros Brut signed by Zak Miller, Winemaker at Domaine Carneros.