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Amuse-Bouche

Kusshi Oyster*
Caviar | rose | buzz buttons

First Course

Choice of:
Smoked Beet Tartare
Buttermilk cracker | citrus meringue (Vegan upon request)
Pork Belly
Hominy cake | cilantro | onion | pickles | watermelon radish
Octopus*
Calabrian chili | pomegranate molasses | castelvetrano olives
Lobster Bisque*
Lobster | caviar | crème fraîche
Rabbit Roulade
Rye spätzle | ale | mustard | greens
Citrus Endive Salad
Baby kale | frisée | caramelized ricotta | olive oil (Vegan upon request)

Second Course

Choice of:
Caramelized Onion Buffalo Ricotta Agnolotti*
Foraged mushrooms | coffee | hazelnut | greens
Glacier Bay Bass*
Apple | parsnip | turnip | carrot | brown butter | parsnip cider
Filet*
Smoked mushrooms | olive oil whipped potatoes | puffed tendon | chili béarnaise
Duck Breast*
Peppered cornbread | cipollini | turnip | strawberry | jus | nasturtium
Roasted Sweet Potato Wedge
Seared tofu | tiny vegetables | vegetable demi

Third Course

Choice of:
Strawberries-N-Cream Gâteau
Strawberry cheesecake gelato | graham cracker cake | strawberry streusel crunch
Chocolate Hazelnut Noisette
Dark chocolate gianduja mousse | malted chocolate nougat | hazelnut praline
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