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First Course

Avocado Toast
Grilled noble bread | boiled farm egg | pomegranate | goat cheese | micro celery
Scottish Smoked Salmon Mini Bagel
Pickled onion | tomato | egg | arugula
Antipasto Tart
Artichoke | prosciutto | tomato | brie | asparagus | balsamic glaze
Poached Shrimp & Snow Crab Claw
Horseradish cocktail sauce
Greek Yogurt & Granola Parfait
Fresh berries

Second Course

Egg White Frittata
Chefs blend mushrooms | roasted peppers | baby kale | chimichurri
2 Farm Eggs Any Style
Choice of applewood smoked bacon or country sausage | breakfast potatoes
Turkey Benedict
Avocado | béarnaise | sharp cheddar | breakfast potatoes
Fried Chicken & Waffle
Sage & rosemary maple syrup
Mustard Rubbed Rack of Lamb
Celery root puree | baby carrots | asparagus | peewee potatoes | red wine demi
Glacier 51 Sea Bass
Bucatini pasta | artichoke | heirloom tomato | brocolini | lemon tarragon butter
Grilled Beef Tenderloin
Truffle mashed potatoes | roasted cipollini | marinated tomato | artichoke

Dessert

Assorted Mini Desserts
Fresh Berries & Whipped Vanilla Cream
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