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For the Table

The Hot Stone*
23
American wagyu beef or pacific ahi tuna | yuzu kosho ponzu | cilantro scallion | crunchy chili garlic
Escargot & Caramelized Onion Ravioli*
19
bacon lardons | confit garlic
Sautéed West Coast Mussels*
18
tomato broth | kalamata olives | grilled crostini
Artisan Cheese & Charcuterie
18
marcona almonds | honeycomb | seasonal fruit compote | dehydrated oranges
Grilled Spanish Octopus*
18
saffron potato | tomato pesto

Starters

Abby Lee Farms Tomato
15
burrata cheese | focaccia crostini | basil | laudemio olive oil | balsamic
Lobster Bisque*
15
fennel foam | fennel Confit | lobster
Roasted Squash Soup
14
spicy candied pecans | fried sage
Organic Baby Green Salad
14
artichokes | roasted red peppers | cumin garbanzo beans | pickled red onion | croutons | caper lemon dressing
Pear & Mixed Green Salad
14
spiced pecans | blue cheese

Chef's Inspirations

Choice of Steak: Beef Tenderloin*
50
boursin & tomato tart | roasted carrots & shallot
Choice of Steak: Wagyu Striploin*
65
boursin & tomato tart | roasted carrots & shallot
Choice of Steak: Flatiron*
38
boursin & tomato tart | roasted carrots & shallot
Pan Roasted Branzino*
45
grilled fennel | sautéed red bell peppers | saffron roasted potatoes | parsley cream sauce
Chef Lee's Pasta Carbonara
29
garlic cream | prosciutto | house-cured pancetta | egg yolk
T. Cook's Mediterranean Paella*
38
saffron rice | mussels | clams | shrimp | calamari | pork | spanish chorizo | organic vegetables fresh herbs
Pan Roasted Mary's Organic Chicken Breast*
30
butternut squash risotto | rapini | blistered tomato | fried sage
Roasted Scottish Salmon*
40
braised red cabbage | pancetta | apple | pumpkin gnocchi | thyme butter sauce
Braised Beef Short Rib
40
orange gremolata | cumin roasted fingerling potatoes | red pearl onions | carnival cauliflower
Filet of Butternut Squash
28
mushroom broth | baby heirloom carrots | rapini | shaved brussels sprouts | black garlic purée

Accompaniments

Whipped Idaho Potatoes
8
cilantro crema
Sautéed Forest Mushrooms
9
shallots | garlic | fine herbs
Roasted Brussels Sprouts
8
pickled fresno | zested orange
Blistered Shishito Peppers
8
yuzu kosho ponzu | crunchy garlic
Smoked Potato Croquettes
9
goat cheese | manchego | tomato aioli
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