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For the Table

The Hot Stone*
23
American wagyu beef or pacific ahi tuna | yuzu kosho ponzu | cilantro scallion | crunchy chili garlic
Artisan Cheese & Charcuterie
18
marcona almonds | honeycomb | seasonal fruit compote | dehydrated oranges
Lamb Osso Bucco Raviolis
18
Wilted bloomsdale spinach | basil pesto | parmesan reggiano
Sautéed West Coast Mussels*
18
tomato broth | Kalamata olives | grilled crostini
Gambas a la Plancha
19
Sautéed jumbo shrimp | roasted garlic | white beans | shakshuka sauce
Grilled Spanish Octopus*
18
Black garbanzo bean purée | paprika salsa verde | lemon olive oil
Heirloom Red Beet Tartare
13
Goat cheese mousse | horseradish | spiced marcona almonds | micro salad
Maine Diver Sea Scallops*
19
Smoked heirloom tomato romesco | jicama cabbage slaw

Starters

Abby Lee Farms Tomato
15
Burrata cheese | focaccia crostini | basil | laudemio olive oil | balsamic
Lobster Bisque*
15
Fennel foam | fennel Confit | lobster
Roasted Squash Soup
14
Spicy candied pecans | fried sage
Organic Baby Green Salad
14
Artichokes | roasted red peppers | cumin garbanzo beans | pickled red onion | croutons | caper lemon dressing
Pear & Mixed Green Salad
14
Spiced pecans | blue cheese

Chef's Inspirations

Pan Roasted Branzino*
43
Coconut pea purée | English peas | blistered cherry tomato | crispy potato
Colorado Rack of Lamb*
54
Boniato sweet potato purée | roasted brussels sprouts | piquillo-mint jam
Achiote Marinated Salmon*
38
Cauliflower purée | chayote slaw | togarashi orange relish
Pan Roasted Mary's Organic Chicken Breast*
30
Butternut squash risotto | rapini | blistered tomato | fried sage
Beef Tenderloin*
50
Boursin & tomato tart | roasted carrots & shallot
Braised Beef Short Rib
43
Blistered farro | wild mushrooms | black truffle chimichurri
Herb Crusted Sea Bass*
49
ancient grain risotto | avocado purée | pickled fresno chili citrus-honey reduction
Filet of Butternut Squash
28
Mushroom broth | baby heirloom carrots | rapini | shaved brussel sprouts | black garlic puree

A la Carte

Wagyu Striploin*
65
8oz Flatiron*
38

Accompaniments

Whipped Idaho Potatoes
8
Cilantro crema
Sauteed Forest Mushrooms
9
Shallots | garlic | fine herbs
Roasted Brussel Sprouts
8
Pickled fresno | zested orange
Blistered Shishito Peppers
8
Yuzu kosho ponzu | crunchy garlic
Smoked Potato Croquettes
9
Goat cheese | manchego | tomato aioli
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