T.COOKS

Menu

Dinner

Starters

Potato Leek Soup
16
Brioche, Chive Oil
Salt Springs Mussels*
21
Butter, Cream, Lemon, Herbs, Noble Bread
Cheese + Charcuterie*
21
Pickled Vegetables, Mustard, House Jam
Parmesan Gnudi
19
Duck Confit, Maple, Scallions, Chili Flakes, Banyuls, Parmesan
Octopus*
21
Baby Potatoes, Spicy Aioli, Sofrito
Squash Blossoms
20
Roasted Squash Ricotta, Prosciutto, Roasted Pepitas, Pomegranate Molasses, Orange, Kale, Cress
Burrata
17
Persimmon, Heirloom Tomato, Cucumber, White Balsamic Marinade, Noble Bread

Salads

Baby Greens
17
Apples, Grapes, Roasted Cashews, Manchego, Cider Vinaigrette
Roasted Beet Salad
17
Arugula, Pomegranate Arils, Crow's Dairy Goat Cheese, Candied Walnuts, Balsamic Vinaigrette

Dinner Entrees

Pasta Carbonara*
37
Garlic Cream, Egg Yolk, Prosciutto, Pancetta, Parmesan, Basil
Short Rib*
42
Herbed Baby Red Potatoes, Baby Carrots, Caramelized Onion Gruyerè Sauce, Herbed Brioche
Spaghettoni*
43
Scallop, Smoked Guanciale, Dungeness Crab, Calabrian Chili Tomato Soubise, Parmesan, Herbs
Salmon* or Bass*
44
White Bean Ragout, Baby Heirloom Tomato, Roasted Corn, Shaved Asparagus
Tenderloin* or Ribeye*
58
Haricot Verts, Roasted Cipollini Onion, Confit Garlic Smashed Potatoes, Herbs, Bordelaise
Mary's Chicken*
42
Chicken Thigh Fricassee, Mushroom, Broccolini, Mirepoix, Pie Crust, Bacon Jam
Garlic Herbed Lamb Chops*
58
Herbed Risotto, Confit Lamb, Braised Greens, Jus, Shallot Gremolata
Bone-In Garlic Honey Mustard Pork Chop*
42
Chorizo Fried Rice, Broccolini, Confit Garlic Demi
Vegan Pasta
34
Saffron Tomato Sauce, Baby Heirloom Tomato, Shaved Asparagus, King Oyster Mushroom "Shrimp", Tofu "Scallop"
Gluten Free Pasta Available
6

A la Carte

Scottish Salmon*
32
Pacific Striped Bass*
32
12oz Bone In Pork Chop
32
10oz Beef Tenderloin*
49
10oz Argentinian Ribeye*
49
Lamb Chops*
49

Accompaniments

Haricot Verts
14
Shallots + Garlic, Roasted Cashew
Brussel Sprouts
14
Crispy Pork, Honey Mustard
Confit Garlic Smashed Potatoes
13
Herbs
Creamed Spinach and Leeks
13
Mushrooms
14
Shallots + Garlic, Butter, Herbs, Lemon
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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