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To Start

Artisan Cheese & Charcuterie*
18
Pickled Vegetables | Mustard
Salt Springs Mussels*
18
Spicy Sausage | Baby Heirloom Tomato | Spinach | Pernod | Parmesan Cream
Roasted Bone Marrow & Escargot
20
Pancetta | Onions | Demi | Noble Bread
Charred Spanish Octopus*
18
Chimichurri | Saffron Poached Potato | Cherry Tomato | Calabrian Hot Chili
Corn Chowder
15
Smoked Paprika | Chives | Olive Oil
Asian Pear Salad
15
Mixed Greens | Spiced Pecans | Blue Cheese | Balsamic Dressing
Strawberry Kale Salad
15
Quinoa | Goat Cheese | Marcona Almonds | Strawberry Balsamic Dressing
Baby Romaine Caesar Salad
18
Heirloom Tomato | Shaved Parmesan | Egg | Focaccia Croutons

Chef's Inspirations

T. Cook's Mediterranean Paella*
39
Bomba Rice | Saffron | Chorizo | Shrimp | Mussels | Clams | Pork | Calamari | Tomato | Onions | Peppers
Vegan T. Cook's Paella
28
Tofu | "Chicken" | Black Bean Chorizo | Tomato | Red Pepper | Onion | English Peas | Mushrooms
Mary's Organic Grilled Chicken
35
Grilled Artichoke | Asparagus | Pewee Potatoes | Candied Radishes | Lemon | Tarragon | Chicken Jus
Garlic & Rosemary Lamb Chops*
44
Roasted Spring Potatoes | Snap Peas | Mint Pesto | Pomegranate Seeds
Slow Braised Beef Short Rib*
38
Beef Risotto | Grilled Scallion | Broccolini
Bolognaise Bucatini
30
Shaved Parmesan | Herbed Ricotta | Basil
Pacific Striped Bass* or Scottish Salmon*
39
Creamed Leeks | English Peas | Heirloom Carrot
10oz Beef Tenderloin* or 12oz Argentinian Ribeye*
55
Truffle Mash | Brussels Sprout | Foraged Mushrooms | Blue Cheese Crumbles

A La Carte

Scottish Salmon*
28
Pacific Striped Bass*
28
14oz Double Bone In Pork Chop*
40
10oz Beef Tenderloin*
45
12oz Argentina Ribeye*
45

Accompaniments

$10
Foraged Mushrooms
Truffle Mash
Grilled Asparagus
Truffle Oil | Shaved Parmesan
Roasted Carrots
Horseradish Crema
Shaved Brussels Sprout
Honey Mustard | Sumac
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