For the Table

Harissa Edamame Hummus
12.50
marcona almonds, watermelon radish, cucumber, flatbread
Selection of Three Cheeses
18
chef's selection of three cheeses: marcona almonds, honey comb, seasonal fruit compote
Selection of Three Cured Meats*
18
chef's selection of three meats: stone ground mustard, giardiniera, peppadew jam

Starters

Maine Diver Sea Scallops*
18
wilted spinach, forbidden rice, orange ponzu, vanilla syrup
Saltspring Black Mussels*
13
white wine, braised san marzano tomatoes, chorizo, grilled crostini
Roasted Spanish Octopus*
14
picholine olive tapenade, smoked heirloom tomato romesco
Pan Seared Yellow Fin Tuna*
17
pink peppercorn, cucumber, strawberry, jalapeno, lemon caper vinaigrette

Starters

Abby Lee Farms Tomato
15
burrata cheese, basil, kalamata olive, laudemio olive oil
Summer Corn Chowder
12
crisp pork belly, potato, chive
Heirloom Beets
11.50
wild arugula, marcona almonds, feta dressing
Garden Vegetable Salad
13.50
crows dairy cheese, corn, tomato, haricot vert, kale, cucumber, oregano vinaigrette
Spinach and Quinoa Salad
13.50
avocado, pickled red onion, la quercia prosciutto, stone ground mustard vinaigrette

Chef's Inspirations

Pan Roasted Branzino*
39
heirloom tomato, cannellini bean puree, pine nut and caper relish
Colorado Rack of Lamb*
51.50
tamai farm corn, barley, piquillo peppers, mint chimichurri
Alaskan Salmon*
40
english peas, oyster mushroom, roasted carrot ginger puree
Grilled All Natural Mary's Chicken*
34.50
asparagus, piquillo peppers, la quercia pancetta, fingerling potato, tzatziki
Spaghetti with Arugula Pesto
29.50
shitake mushroom, asparagus, parmesan, citrus bread crumbs
Grilled Piedmontese Strip Loin*
46
sauteed spinach, cipollini onion, fingerling potato, roasted garlic
Glacier 51 Sea Bass*
42.50
summer squash ratatouille, roasted pepper puree, tamai farm corn

A La Carte

8oz Hercules Ranch Flat Iron*
35
8oz Corn Fed Filet Mignon*
52
14oz Corn Fed Rib Eye*
54
7oz Braised All Natural Short Rib*
33.50

Accompaniments

Whipped Idaho Potatoes
8
crème fraîche, charred green onion
Sautéed Forest Mushrooms
8.50
shallots, garlic, fine herbs
Potato Croquettes
7
Roasted Brussel Sprouts
8.50
sherry braised bacon
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