Dinner

Starters

Caesar Wedge

egg | pancetta | cheese | cherry tomato

Burrata Cheese

tomato jam | arugula | grilled bread

Artisan Cheese & Charcuterie

pickled vegetables | mustard

Pear & Mixed Green Salad

spiced pecans | blue cheese

Lobster Bisque*

fennel foam | fennel confit | lobster

Roasted Mary's Chicken*

roasted fingerling potatoes | capers | olives | rapini | au jus

Beef Tenderloin*

boursin & tomato tart | asparagus | artichoke hearts

Chef Lee's Pasta Carbonara

garlic cream | prosciutto | house-cured pancetta | egg yolk

Seared Salmon*

pear risotto | summer squash | corn

Pan Roasted Tofu

corn coulis | snap peas | blistered tomato | vegan chorizo oil

Strawberry Rhubarb Cobbler

vanilla gelato

Orange Scented Crème Brulee

seasonal berries

Chocolate Mousse Cake

raspberry sorbet