Braised rabbit | spring mushroom | snap pea | dijon mornay | pea greens | cress | red onion
Vegan Bolognese
38
Parmesan | ricotta | basil
A La Carte
Branzino*
41
Salmon*
33
8oz Copper State Reserve Tenderloin*
56
14oz Copper State Reserve Ribeye*
58
Prawns*
(4)
20
Accompaniments
$14
Shishitos | Hoisin Glaze | Toasted Sesame
Sautéed Wax Beans
Grilled Asparagus
Papas Bravas | Red Peppers | Garlic Aioli | Herbs
Sautéed Carrots
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk for foodborne illness