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Starters

Caesar Wedge
15
egg | pancetta | cheese | cherry tomato
Burrata Cheese
15
tomato jam | arugula | grilled bread
Artisan Cheese & Charcuterie
18
pickled vegetables | mustard
Pear & Mixed Green Salad
14
spiced pecans | blue cheese
Lobster Bisque*
15
fennel foam | fennel confit | lobster

Chef's Inspirations

Roasted Mary's Chicken*
30
roasted fingerling potatoes | capers | olives | rapini | au jus
Beef Tenderloin*
50
boursin & tomato tart | asparagus | artichoke hearts
Chef Lee's Pasta Carbonara
29
garlic cream | prosciutto | house-cured pancetta | egg yolk
Seared Salmon*
40
pear risotto | summer squash | corn
Pan Roasted Tofu
40
corn coulis | snap peas | blistered tomato | vegan chorizo oil

Sweets

Strawberry Rhubarb Cobbler
14
vanilla gelato
Orange Scented Crème Brulee
14
seasonal berries
Chocolate Mousse Cake
14
raspberry sorbet
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