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Amuse

wild mushroom panna cotta | truffle crostini | micro salad

Appetizers

Crab Cake
citrus beurre blanc | micro herb & chorizo salad
Baby Greens with Artichokes
roasted red peppers | cumin garbanzo beans | pickled red onion | croutons | caper lemon dressing
Pear and Mixed Green Salad
spiced pecans | maytag blue cheese | balsamic dressing
Lobster Bisque
confit fennel | lobster | fennel foam
Antipasto Plate
chef's selection of cured meats | artisanal cheeses | olives | vegetables
Escargot & Caramelized Onion Ravioli
bacon and confit garlic | arugula salad

Entrées

Mary's Organic Chicken Breast
butternut squash risotto | rapini | blistered tomato | fried sage
Pan Roasted Branzino
stuffed prosciutto & tomato jam | fennel carrot cous cous | minted parsley sauce
Grilled Beef Tenderloin
truffle parmesan gratin | baby heirloom carrots | maitake mushrooms | demi sauce
Seared Scottish Salmon
lobster tart | asparagus | blistered tomatoes | caviar cream
Braised Beef Short Rib
orange gremolata | cumin roasted fingerling potatoes | red pearl onions | carnival cauliflower
Filet of Butternut Squash
mushroom broth | baby heirloom carrots | rapini | shaved brussels sprouts | black garlic purée

Dessert

Chocolate Kiss
flourless chocolate brownie | white chocolate peppermint mousse | cocoa crispy crunch
Eggnog Trifle
spiced eggnog pastry cream | butter pecan pound cake | vanilla sugar wafer
Gingerbread Pudding
ginger spiced croissants | sticky toffee sauce | cranberry swirl gelato
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