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First Course

Choice of One:
Sautéed Asparagus
Poached Hickman Egg | Hollandaise
Tempura Heirloom Tomato | Pork Belly | Butter Lettuce | Grain Mustard Dressing
Lobster Fennel Bisque
Caviar | Sour Cream

Second Course

Choice of One:
Spaghetti alle Vongole
House Made Pasta | Clams | White Wine
Slow Braised Short Rib
Mushroom Risotto | Heirloom Carrots | Roasted Shallot Jus
Mary's Chicken Breast Stuffed Boursin
Caramelized Onion Gratin | Butternut Squash Purée | Broccolini


Choice of One:
Triple Chocolate Torte
Strawberry Coulis | Fresh Seasonal Berries
Crème Catalana
Orange Scented Crème Brûlée