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Appetizers

Choice Of
Chilled Lobster
Caviar, Frisée, Orange, Saffron Dressing
Chicken Liver Parfait
red onion jam, grain mustard, chives, grilled noble bread
Zucchini Cannelloni
truffle polenta, crisp mushrooms, tomato coulis
Artichoke Truffle Bisque
fried artichoke

Intermezzo

Lemon Sobert

Entrêe

Choice Of
Beef Tenderloin
foie gras, gruyère gratin, Roasted pearl onions, asparagus
Pan Seared Halibut
lobster butter sauce, micro vegetables, shaved truffle
Bucatini
duck confit, citrus butter, poached egg, parmesan, fresh herbs, truffle
Parsnip "Ossobuco"
caramelized onion, squash purée, Baby vegetables, truffle

Dessert

Choice Of
Dulce de Leche
pickled strawberries
Tiramisu
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