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Starters

T. Cook's Basil Pesto & Marinated Olives
6
Rosemary focaccia, laudemio olive oil.
Hummus
12.50
Toasted sesame, kalamata olives, cucumbers, flatbread.
Selection of Three Cheeses
18
Marcona almonds, honey comb, seasonal fruit compote.
Pan Seared Maine Diver Scallops*
18
Red wine peach sauce, roasted heirloom carrots, fresh basil.
Sauteed West Coast Mussels*
18
Tomato broth, kalamata olives, grilled crostini.

Salads

Add organic chicken $8, salmon $8, flat iron steak* $12, or prawns $14.
Seasonal Farmstead Salad
12
Garden vegetables, banyuls vinaigrette.
Spinach & Quinoa
12.50
Candy striped beets, fresh mint, candied walnuts, red wine vinaigrette.
Chicken Waldorf*
18.50
Strawberries, shaved midnight moon, pistachio brittle, strawberry vinaigrette.
Smoked Salmon Cobb*
19
Smoked salmon, toasted corn, marinated tomato, pickled red onion, cotija, cilantro dressing. No substitutions.
Pear and Mixed Green Salad
14
Spiced pecans, blue cheese crumbles, balsamic vinaigrette.
Royal Palm Wedge Caesar Salad
14
Calabrian chili, hardboiled egg crumble, cherry tomato, bacon.

Sandwiches

Served with choice of: French fries, mixed greens, seasonal fruit or cup of soup.
Roasted Diestel Farm Turkey Club
18
Rosemary focaccia, applewood bacon, butter lettuce, heirloom tomato, havarti cheese.
T. Cook's Burger*
18
Caramelized red onions, arugula, taleggio cheese, Calabrian aioli.
Roasted Beet Veggie Sandwich
18
Beets, watercress, roasted tomato, goat cheese boursin cheese.
T. Cook's Chicken Melt*
16
Marble rye bread, tomato, bacon, arugula, havarti cheese, mustard aioli.
Mushroom Toast*
15
Artisanal bread, sautéed spinach, mushrooms, marinated tomato, bacon, over easy eggs.

Entrees

Flat Iron Steak*
28.50
Grilled asparagus, papas bravas, house steak sauce.
Scottish Salmon*
26.50
Fingerling potatoes, tomato, fennel jam.
Confit of Mary's Chicken*
26.50
Creamy polenta, rampini, Calabrian demi.
House Made Fettuccini & Black Garlic Veal Meatballs
24
Red wine marinara sauce, parmesan cheese.
Orecchiette Pasta
20
T. Cooks' pesto, heirloom cherry tomatoes, squash, pine nuts, olives, marinated artichoke.

Wines by the Glass

Whites & Sparkling

Prosecco, Lunetta, Italy
12
Champagne, Taittinger Brut, France
20
Riesling, Dr. Loosen, Mosel Germany 2015
12
Pinot Grigio, Benvolio, Friuli Italy 2015
12
Sauvignon Blanc, Kim Crawford, New Zealand 2015
14
Sauvignon Blanc, Emmolo, Napa 2015
13
Rose, Chateau Miraval Cotes de Provence, France 2015
16
Chardonnay Silver Ridge, CA 2015
12
Chardonnay, Patz & Hall Sonoma Coast 2015
20

Reds

Pinot Noir, Silver Ridge, California 2014
12
Pinot Noir, Elouan, Oregon 2015
14
Pinot Noir, Paul Hobbs Crossbarn, Sonoma Coast 2014
20
Malbec, Red Diamond Argentina 2012
14
Zinfandel, Frogs Leap, California, 2015
18
Merlot, Canyon Road, California 2015
10
Cabernet, William Hill, California 2014
12
Meritage, Blackbird Arise, Napa 2013
25
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