T.COOKS

Menu

Lunch Menu

Main

Green Garbanzo Bean Hummus
12.50
vegetables | olives | grilled pita
Corn Chowder
15
smoked paprika | chives | olive oil
Organic Baby Kale Salad
15
quinoa | grape | apple | walnuts | roasted shallot dressing
Add Grilled Mary's Chicken Breast or Scottish Salmon
8
Strawberry Kale Salad
14
quinoa | goat cheese | marcona almonds | strawberry balsamic dressing
Add Grilled Mary's Chicken Breast or Scottish Salmon
8
Lobster & Shrimp Roll
20
lobster | shrimp | celery | lemon aioli | bibb lettuce | tomato | potato bun
Chicken Shawarma Wrap
18
tahini sauce | romaine | lettuce | tomato | pepper dew
Citrus Seafood Pasta
23
fresh pasta | shrimp | mussels | clams | lemon butter | garlic bread
Short Rib Grilled Cheese
18
sharp cheddar | fontina | blue cheese | horseradish | arugula
Royal Palms Club
18
turkey galantine | bacon | provolone | bibb lettuce | heirloom tomato | grain mustard aioli | focaccia

Libations

Mimosa Flight
25
pineapple | cranberry | orange
Blood Peach Bellini
12
prosecco | campari | peach | grenadine
Summer Breeze
14
gin | pineapple | grapefruit | mint
Spanish Seventy
15
tequila | lime | agave | bubbles

Bloody's

Traditional Bloody Mary
12
vodka
All Natural Mary
14
vodka | fresh tomato juice
Smoky Maria
14
mezcal
Bloody Widow
14
private royal palms buffalo trace barrel
Ultimate Bloody Mary
18
vodka | pecan wood bacon | poached shrimp crab claw | roasted fresno pepper | black lava salt | celery stalk
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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