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First Course

Potato Leek Soup
Brioche, Chive Oil

Second Course

Cheese Ravioli
Duck Confit, Sage Garlic Cream, Parmesan, Hazelnut, Watercress
Pear Salad
Asian Pear, Spiced Pecans, Blue Cheese, Balsamic Vinaigrette
Pork Belly
Grain Mustard, Truffle polenta, endive salad
Baby Greens
Apple, Grapes, Hazelnut Creme Fraiche, Cider reduction, frisee and Red Cress, Mistletoe
Cornish Hen
Parsnip, Cranberry Gastrique, Tangerine

Third Course

Prime Rib
red potato mash, haricot verts, roasted carrots, caramelized shallot jus
Short Rib Pasta
short rib ragout, rigatoni, herbed ricotta, parmesan, lemon oil, herbs
Halibut
braised leek risotto, petite vegetables, tomato soubise, herb oil
Pheasant
cornbread puree, cipollini onion, foraged mushrooms, black garlic jus
Canelloni
soy chorizo, san marzano pomodoro, ricotta, parmesan, herbs

Fourth Course

Apple Tart
Caramel sauce, mascarpone Whipped Cream
Pecan Pie Tart
Mascarpone whipped cream
Chocolate Decadence
Marshmallow, Chocolate feuilletine, Peppermint
Cheesecake
Gingerbread, salted caramel
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