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Appetizers

Choice Of:
Artichoke Truffle Bisque
Fried Artichoke
Lemon Arugula Ravioli
Shrimp, Bay Scallop, Salt Spring Mussels, Clams, Chive Butter Sauce
Cranberry Orange Kale Salad
Oranges, Cranberry, Quinoa, Roasted Shallot Dressing
Asian Pear Salad
Spiced Pecans, Maytag Blue Cheese, Balsamic Dressing

Entrée

Choice Of:
Honey Glazed Ham
Celery Root, Parmesan Gratin, Brussels Sprouts, Cranberry Chutney, Rosemary Jus
Mary's Grilled Chicken
Mushrooms, Pearl Onions, Garlic, Carrot, Pancetta, Red Wine Sauce
Mustard Rosemary Rubbed Prime Rib
Truffle Shallot Creamed Potatoes, Roasted Heirloom Carrots, Broccolini Yorkshire Pudding, Red Wine Demi
Pan Seared Glacier 51 Bass
King Crab Tart, Asparagus, Candied Radish, Tarragon Hollandaise
Paprika Tofu Paella
Tomatoes, Onions, Peppers, Vegan Chorizo, Vegan Chicken, Mushrooms

Dessert

Choice Of
Apple Pie
Caramel Sauce, Vanilla Ice Cream
New York Style Cheesecake
Rhubarb, Berry Compote
Chocolate Panna Cotta
Mascarpone Whipped Cream, Peppermint
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