T.COOKS

Menu

Brunch

Split plate charge $6

Breakfast Entrees

Breakfast Burrito*
16
Scrambled eggs | jack cheddar | tater tots | served with breakfast potatoes | side of salsa
Add Bacon
4
Add Sausage
3
Two Eggs any Style*
23
Bacon or sausage | breakfast potatoes | toast
Breadworks English Muffin Benedict*
21
Poached egg | sharp cheddar | shaved turkey breast | avocado | hollandaise | breakfast potatoes
Pancakes or French Toast*
19
Waffle
17
Avocado Toast*
19
Scrambled eggs | avocado crema | arugula | watermelon radish | roasted tomatoes | manchego
Power Bowl
21
Quinoa | spinach | corn | red peppadew peppers | sweet potato | avocado | chipotle dressing
Egg White Frittata*
21
Red bell peppers | mushrooms | tomatoes | baby kale | watermelon radish | parmesan
Seasonal Vegetable Omelet*
19
Jack cheddar | breakfast potatoes
Huevos Rancheros*
21
Over easy eggs | chorizo | black beans | avocado | sour cream | cotija | corn tortilla

Soup, Salads & Sharing

Add chicken ($12), salmon ($14) or shrimp ($16) to any salad
Focaccia
8
Pesto | butter
Tomato Bisque
16
Creme fraiche | micro basil
Spinach Salad
17
Blue cheese crumbles | red onion | bacon | grapes | shaved almonds | blue cheese dressing
Romaine Caesar Salad*
17
Baby heirloom tomato | parmesan | focaccia croutons | house caesar dressing | fresh herbs
Baby Green Salad
18
Strawberry | compressed cucumber | shallots | crow's dairy chevre | marcona almonds | strawbery lemon vinaigrette

Sandwiches

Belen's Barbacoa Tacos (3)*
23
Corn tortilla | salsa verde | pickled red onion | cotija | lime | micro cilantro | served with black beans | queso fresco
T. Cooks Burger*
24
Harissa aioli | cheddar | roasted poblano peppers | caramelized onions | burger lettuce | brioche bun | heirloom tomato | served with fries
Grilled Chicken Sandwich
22
Herb marinated chicken breast | havarti | applewood smoked bacon | red onion | garlic aioli | butter lettuce | telera roll | heirloom tomato | served with fries
Turkey Sandwich
21
Roasted turkey breast | mayo | whipped boursin cream cheese | sprouts | cucumber | avocado | 9 grain bread | served with fries
Grilled Cheese
21
Cup of tomato soup

Lunch Entrees

Seafood Pasta*
29
House spaghetti | shrimp | salmon | mussels | clams | bell peppers | onions | mushrooms | chipotle cream sauce
Seared Salmon*
29
Forbidden rice | roasted corn | snap peas | broccolini | chili-garlic ginger sauce | carrot lemon salad
Seared Airline Chicken Breast*
29
Roasted potatoes | haricot verts | roasted pearl onions | chicken jus

Lighter Side

Greek Fruit Parfait
14
Laura's granola | fresh berries
Smoked Salmon Bagel*
20
Cream cheese | pickled red onion | capers | arugula | boiled egg
Steel Cut Oatmeal
12
Walnuts | half & half | brown sugar
Fruit Plate
14
Bowl of Mixed Berries
13
Vegan Overnight Oats
20
Oat milk | chia seeds | banana | fresh berries | fresh ground peanut butter
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness
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