Welcome to The Mix Up.
As an imaginative, creative complement to the established legacy of T. Cook's, Royal Palms Resort is excited to announce the arrival of the city's newest cocktail destination: The Mix Up.
Expanding on the Royal Palms' commitment to surprise and delight guests in every sense, The Mix Up's bold, adventurous approach to the artful side of mixology and cuisine is sure to have patrons saying "I'll have the unusual."
Guided by acclaimed cocktail consultant Kim Haasarud, The Mix Up showcases inventive mixology and an unexpected "mix" of the season's freshest ingredients - highlighting hand-crafted, garden-to-glass cocktails. Local residents and out-of-town visitors alike will find countless reasons to return again and again and discover what The Mix Up team is stirring up next.
Labeled as a "rising star of American cuisine" by the James Beard Foundation, with Executive Chef Paul McCabe at the helm, the food at The Mix Up is distinctively unique as well. One of Chef McCabe's primary culinary philosophies is to allow the very best of the season's farm-fresh local ingredients to speak for themselves and dictate inspiration for his daily menus. He prefers pure, simple food that can be "mixed up" with an artful flair.
Hours and Events:
Cocktails Menu: 1:00 p.m. - 12:00 a.m., Monday to Friday | 11:00 a.m. - 12:00 a.m., Saturday to Sunday
Food Menu: 1:00 - 11:00 p.m., Monday to Friday | 11:00 a.m. - 11:00 p.m., Saturday to Sunday
Happy Hour at The Mix Up Bar - $5 house spirits, wines, beers and bites : 4:00 p.m. - 7:00 p.m. Monday to Friday
Pizza & Punch Tuesdays - $6 daily punch special and $5 flatbreads: 4:00 p.m. - 12:00 a.m.
Wine Down Wednesday - 1/2 price select full bottles of wine: 4:00 p.m. - 12:00 a.m.
Bourbon & Burgers Thursdays - 1/2 bourbon specials and $8 signature burger: 4:00 p.m. - 12:00 a.m.
Sangria Sunday's - $5 glasses of house made Sangria all day every Sunday
Live Music of Alice Tatum: 7:00 p.m. - 10:00 p.m., Friday and Saturday