Thanksgiving Menu

Thursday, November 23, 2006
Breakfast 6:00 to 9:30
Dinner 11:00 to 10:00
3 course / choice of menu

Appetizers

Jumbo lump crab cake with spicy gazpacho sauce

Watercress salad with Smoked Oregon Blue Cheese & figs

Arugula & Frisee with pancetta, pumpkin seeds & cranberry vinaigrette

Lobster & fennel bisque with confit fennel & caviar

Smoked tomato soup

Entrees

Roasted Monkfish with roasted red pepper & swiss chard tart

Grilled New York strip with marrow custard & braised parsnip puree

Black Striped Bass with mashed pumpkin, roasted garlic, bacon & haricots verts

Pan roasted Duck Breast with chestnut & potato pave & huckleberry timbale

Grilled Veal Flank Steak with creamed leeks, feta & cumin roasted fingerlings

Porcini noodles with mushrooms, asparagus & truffles

Festive Selections from the Fireplace

Oven roasted turkey breast Or seared pork tenderloin

Both served with Italian fennel sausage dressing, maple glazed sweet potatoes & cranberry chestnut chutney

Fireplace platter of turkey & pork to share

Dessert

Sweet potato cheesecake with a caramel ganache & wild berry sauce

Strawberry, ginger & rhubarb tart with a butternut streusel & strawberry ginger coulis

Chocolate torte with winter spices & lemon mint gelato

Pumpkin pie in a pecan crust served with vanilla anglais & pecan tuille

Price: $65.00 per person, $25.00 for children 12 & under

Entertainment: Pianist in T. Cook’s Lounge (Noon until 11 P.M.)

There is no a la carte dining available in the restaurant that day