Dessert Menus

After Lunch

Your choice of 3 mini desserts for $8

Royal Palms Pecan Pie

vanilla chantilly cream & bourbon caramel

Lemon Hibiscus Crème Caramel

a classic crème caramel topped with a salted dulce de leche & served with a pistachio lace cookie

Chocolate Hazelnut Torte

hazelnut cookie base topped with dark chocolate cappuccino

Fudgy Brownie S'more

vanilla scented marshmallow & graham cracker tuille

Lemon Meringue Pie

creamy lemon custard topped with Chambord meringue

Banana Bread Pudding

roasted with cashew toffee, salted caramel & banana gelato

Rocky Road Bavarian

fluffy marshmallow, marcona almonds & milk chocolate

After Dinner

Inside-out "ice cream" sandwich ($12)

chocolate sponge cake layered with milk chocolate caramel mousse, served with Fleur de Sel crème anglaise

Caramel Cheesecake Crème Brûleé ($13)

caramel cheesecake & vanilla crème brûleé served with fresh berries, guava sauce & an almond hippen cookie

Chocolate Decadence ($13)

Devil's food cake layered with organic raspberries & dark chocolate caramel mousse

Spiced Apple & Ginger Bread Upside Down Cake ($13)

ginger bread cake with granny smith apples braised with cinnamon & caramel

T. Cook's Royal Eclairs ($14)

filled with vanilla & chocolate malted bavarian cream, served with vanilla gelato & topped with warm fudge sauce

Brown Sugar Butterscotch Creme Caramel ($13)

baked custard topped with salted dulce de leche & served with s'more macaroons

Wine Flight of Ruby, Tawny & Vintage Port ($20)

Assortment of Six Hand Rolled Truffles ($16)

Chef’s Selection of Cheeses ($16)

Artisan cheeses paired with our chef’s house-made accompaniments

Gelatos & Sorbets ($10)