Lunch

First Course

Lobster & fennel bisque ($12)

garnished with lobster, fennel confit and cream corn

Butternut squash soup ($8)

with toasted pepita seeds

Mussels & fries ($13)

a smaller version of our current Jumbo Maine Blue mussels dish served with a side of French fries for dipping

"Holes & Sticks" ($11)

Asparagus fries with onion rings

Pollo verde chimichangas ($14)

served with sour cream, guacamole & tomatillo salsa

Poutine ($14)

a couldron filled with choice of French fries, tater tots or sweet potato fries then covered in braised, shredded beef short rib, braising jus & Eurocrème cheese

Trio of dips ($12)

Baba ganoush, red pepper hummus & southwestern Tepary bean spread with pita chips & grilled whole wheat Como Batard crostinis

Seared tune lettuce wraps ($14)

served with crispy onions & avocado aioli dipping sauce

Salads

All salads, with exception of Cobb & Tuna, are available with grilled chicken, Scottish salmon, shrimp skewer or grilled vegetable skewer for an additional $6

All salads, with exception of Cobb & Tuna, are available in half-portion size for $7

Cobb salad ($14)

bacon, ham, turkey, tomato, hard boiled egg & avocado with blue cheese dressing on the side

Moroccan Tuna salad ($15)

seared Harissa marinated Yellowtail tuna with a chilled brown rice salad, dried apricots, toasted almonds & curry-apple dressing *

Asian pear salad ($12)

With spiced pecans, Maytag blue cheese & balsamic vinaigrette

Insalata Caprese ($12)

Vine ripened tomato, house made mozzarella, basil & balsamic vinegar

Caesar salad ($12)

with Parmesan grissini, marinated anchovies, shaved Parmesan cheese & classic Caesar dressing *

Strawberry & melon salad ($12)

with mixed greens & mint, tossed almonds & house-made mozzarella

Sandwiches

All sandwiches, with the exception of the tacos, come with your choice of fresh fruit, French fries, tater tots, sweet potato fries, potato chips or mixed greens salad

Pork tenderloin sandwich ($14)

Created by AM line cook Daniel Hernandez; seared marinated pork served on a hoagie style bun with curry-mango aioli

Chicken & Brie panini ($14)

with a fig & hazelnut compote on a Ciabatta bun

The Michelle Burger ($14)

created by PM line cook Michelle Martinez; 10 ounce tenderloin burger with sherry marinated tomatoes, melted Manchego cheese, arugula, asparagus chips & haystack onions served on an onion bun with sweet chili aioli *

T. Cook's signature French Dip ($14)

NY strip rubbed with T. Cook's signature spice & served on a toasted hoagie bun with provolone cheese & caramelized onions & peppers

Southwestern turkey burger ($14)

whole wheat bun with a cilantro aioli spread & served with pepperjack cheese, tomatoes, sliced red onions

The garden salad sandwich ($14)

chilled, roasted tomatoes, shaved red onion, pickled beets, cucumber, baby greens & sprouts on multigrain bread with a soy-avocado aioli

Italian panini ($14)

spiced coppa, mortadella, Genoa salami & cappicola with provolone cheese, sliced red onions, black olives, heirloom tomato and pepperoncinis on a Ciabatta roll spread with balsamic aioli & served with Italian vinaigrette for dipping

Blackened mahi-mahi fish tacos ($14)

seared, blackened mahi-mahi in warm flour tortillas with lime aioli & roasted mango & tomato salsa served with tortilla chips & salsa

Spicy mushroom tacos ($14)

spicy sautéed mushrooms in corn tortillas with iceberg lettuce, shredded vegan Monterey Jack cheese & diced tomatoes served with tortilla chips & salsa

Roasted turkey club ($14)

with prosciutto, tomato, mixed baby greens & honey mustard aioli on house-made peasant bread

Combos

ALL COMBOS ($14)

Choose one of each category below (all selections 1/2 portions)

add grilled chicken, Scottish salmon, shrimp skewer or grilled vegetable skewer to salads for $6

 Category 1 - Pork tenderloin sandwich;  Roasted turkey club; Chicken & brie panini; Italian panini; French dip; Garden Salad sandwich; Blackened Mahi Mahi fish tacos*; or, Chipolte spiced mushroom tacos

 Category 2 -  Asian pear salad;  Lobster & fennel bisque; Butternut squash soup; Strawberry & melon salad; Warm potato & cauliflower salad; Caesar salad; or, Insalata Caprese

Category 3 - French fries; Sweet potato fries; Tater tots; Potato chips; Mixed green salad; or, Fresh fruit

ENTRÉES

Oven roasted chicken ($16)

served with an artichoke & bell pepper tart, sautéed spinach & chicken jus

Organic Scottish salmon ($16)

with Mediterranean couscous, asparagus, grilled scallion & a lemon beurre blanc *

“Late Riser” eggs du jour special * ($11)

House-made pasta ($14)

with tomato-eggplant ragout, Fossil Creek Creamery goat cheese & fresh herbs

Shellfish pasta ($14)

with chopped clams, rock shrimp & cherry tomatoes

Braised short rib ($16)

served with bleu cheese mashed potatoes & potatoes & root vegetables

House pizza ($12)

Tomato sauce, house-made mozzarella & basil - additional toppings available at an extra $.50 each include: house-made pepperoni, house-made Italian style sausage, ham, caramelized onion, sautéed mushrooms, sliced black olives, roasted red peppers & pineapple

Six Fun Wines at Six Dollars a Glass for Lunch

Six Fun Wines at Six Dollars a Glass for Lunch

House-Made White Sangria

Pinot Grigio

Dry Rosé

Pinot Noir

Merlot

Champagne