Dinner

First Course

Burgundian Escargot Napoleon ($18)

Layered with sautéd bacon, farm greens & a garlic cream sauce

Lobster & fennel bisque ($13)

with lobster, fennel confit & fennel foam

Crab cake ($14)

with T. Cook's pesto aioli and topped with a frisée and heirloom tomato salad

Maine Blue Mussels ($16)

with chickpeas, tomato & potato in a Harissa clam broth with cilantro flatbread

Antipasto Platter to share ($24)

House-cured meats, pickled vegetables & Artisan cheeses

Tuscan White Bean Soup ($12)

with kale, garlic & parmesan cheese crisp

Charcuterie Board ($15)

selection of house-cured meats, pâtés and accoutrements

Short Rib Ravioli ($16)

with mushrooms, Swiss chard & crispy potatoes

Flax seed vegetable Napoleon ($14)

with sage buerre blanc

Pear salad ($12)

Organic greens, spiced pecans & Maytag blue cheese with balsamic vinaigrette

Frisee Salad ($12)

with watercress, fingerling potato, cauliflower, walnuts & warm sherry vinaigrette

Italian Empanadas ($12)

stuffed with a mixture of vegetables and spices and served with red pepper coulis dipping sauce

ENTRÉES

Chef Lee’s Carbonara ($26)

garlic cream, prosciutto, pancetta, Parmesan cheese & egg yolk *

Bone-in Oven Roasted Sole ($30)

with fingerling potatoes, haricot vert & grilled lemon with a brown butter beurre blanc

Georges Bank scallops ($32)

with lentins, sauce Basquaise & crispy chorizo*

House-made pasta ($26)

with tomato-eggplant ragout, Fossil Creek Creamery goat cheese & fresh herbs

Choice of beef served with a loaded potato gratin & sautéed garlic mushrooms

New York Strip ($38)*

USDA Prime Beef Tenderloin ($45)*

USDA Prime 21-Day Dry Aged Ribeye ($53)*

Duck L'Orange ($32)

served with candied orange, asparagus, thyme fondant potatoes & traditional sauce*

Vegetarian Shepherd's Pie ($26)

with baby carrots

Maine lobster ($44)

with mint infused pea raviolis, roasted corn, cippolini onions, clams and tarragon butter sauce

Fish of the Day* ($38)

please inquire with your server

Scottish Salmon ($30)

with carrot and potato gratin, butter braised radish, heirloom cherry tomatoes and scallion cream sauce *

ENTRÉES FROM OUR FIREPLACE

Slow roasted lamb ($33)

stuffed with baba ganoush and served with Mediterranean couscous, golden raisins, almonds, bell peppers & tzatziki sauce

Poulet Rouge chicken ($30)

with smashed red potatoes, glazed baby carrots, sautéed mushrooms, pancetta & red wine jus

Mediterranean paella ($32)

(with ½ lobster tail & claw add $20)

Pork tenderloin ($32)

with braised pork ragout, whole wheat pappardelle pasta, sautéed baby carrots, apple & rutabaga with Cambozola cheese*

SIDES

Local farm roasted vegetables ($8)

Leeks au Gratin ($9)

Potato purée ($6)

Goat cheese soufflé with celery root purée, dried apricots and walnuts ($9)

Lobster tail & claw ($20)

Asparagus & baby carrots sautéed & tossed with T.Cook’s orange marmalade butter ($9)

Design Your Own Dining Experience

Available seasonally - inquire with your server.