T. Cook's Dining

Recipes

"Cook From The Heart"  -Executive Chef Lee Hillson

Mini Chocolate Cake

Ingredients:

1oz cocoa powder, 3 oz melted butter, 10 oz almond paste and 3 eggs

Directions:

Preheat oven to 325 degrees. In a mixer, cream the almond paste and cocoa until smooth. Slowly add the egg, scraping the bowl. Add melted butter. Pour into a greased baking mold or a silicon mold and bake a for 10-12 minutes. Let cool a little turn out and tuck in.

A Quick Hint:

For the mold, use a muffinn pan. This recipe will create about 2-4 muffin size cakes.