The Mix Up Bar Memorial Day Cocktail Recipe
What better way to kick off your Memorial Day weekend than with a great cockail.
Our lead bartender Charlie Zeiler has crafted a satisfying summer time cocktail named The Smuggler. This cocktail is deliciously spiced with 2 different types of rum, dry curacao and fresh lime juice. We are happy to share this cocktail recipe for you to enjoy this Memorial Day Weekend!
¾ oz. Ten Cane Rum
¾ oz. Zaya Rum
¼ oz. Velvet Falernum
½ oz. Orgeat
¼ oz. Dry Curacao
1 oz Fresh Lime Juice
Pour heavy Absinthe rinse over ice. Shake and strain over Absinthe Ice in rocks glass. Garnish, Lime and Star Anise. Enjoy!
Don't feel like making this at home? Leave it to us. Stop by the Mix Up Bar, in Phoenix, Arizona and allow us to make this summer time cocktail for you.
Happy Memorial Day!