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Destination Dish December Recipe: Lentil Salad with Roasted Peppers and Bacon Vinaigrette
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Celebrate Thanksgiving at Royal Palms and T. Cook's!
Thanksgiving Day is almost here - spend it at Royal Palms!
Royal Palms Welcomes New Executive Chef Todd Sicolo!
Royal Palms and the entire T. Cook's family are thrilled to welcome the talent and passion of our new Executive Chef Todd Sicolo!
Palette to Palate: Art Preview Event at Royal Palms!
Mark your calendars for Friday November 16th, from 6:00 to 8:00pm
Be among the first to discover this alluring new art collection on display at Royal Palms all season long!
Destination Dish November Recipe: Cranberry Chocolate Chip Bread Pudding
Destination Hotels & Resorts has challenged each of their chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their respective restaurant's menu that month. The ingredient changes every month, so do the menu items!
November's ingredient is the essential fall companion: cranberries! And, T. Cook's contribution? Executive Sous Chef Travis Watson's Cranberry Chocolate Chip Bread Pudding...
