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Destination Dish December Recipe: Lentil Salad with Roasted Peppers and Bacon Vinaigrette
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Exciting Changes and Familiar Comforts at Royal Palms this Year
A lot of fabulous changes are on the horizon at Royal Palms! Our Spanish-Mediterranean style hideaway, boasting generations of rich history and architectural significance, has embarked on an exciting transformation this year—with even more on the horizon in 2013. From the renovation of our fabulous Valencia Casitas this summer, including expansive new bathrooms, eclectic tile work and designer furnishings, to our newly expanded, multi-level Fitness Center, boasting a second-floor workout space providing unparalleled views of nearby Camelback Mountain.
Royal Palms Debuts New Valencia Casitas and Fitness Center in September
Royal Palms Resort and Spa is excited to announce the upcoming debut of its $1.2 million renovation of its Valencia Casitas, and its $250,000 revamp and expansion of its fitness center.
Destination Dish: August Recipe of the Month!
Destination Hotels & Resorts has challenged each of their chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their respective restaurant's menu that month. The ingredient changes every month, so do the menu items!
August's ingredient is the perfect summer fruit: peaches! And, T. Cook's contribution? Our new grilled peach and ricotta salad:
