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Destination Dish December Recipe: Lentil Salad with Roasted Peppers and Bacon Vinaigrette
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Destination Dish: May Recipe of the Month!
May 01, 2012
Destination Hotels & Resorts has challenged each of their chefs across the country to take part in The Destination Dish. Each month Destination Hotels & Resorts will select one ingredient; each chef must create a recipe around the chosen ingredient and incorporate it into their respective restaurant's menu that month. The ingredient changes every month, so do the menu items!
May's ingredient is raspberries and T. Cook's Executive Chef Lee Hillson's contribution? Simple, perfectly seasonal, raspberry shortbread.
