Sample Menu
AFTER LUNCH
CHOCOLATE NOISETTES 8
Milk chocolate mousse on top of a crunchy dark chocolate & espresso praline base with a duet of caramel & orange sauces.
DELL' ALBA 8
Pistachio torte layered with lemon-lime chiffon cream & red currant berry sauce
ZEPPOLI ALLA NAPOLITANA (NEAPOLITAN PUFFS) 8
Small Marsala fritters with crème angalise, strawberries & chiffonade of mint in an almond cookie shell
GIRASOLE TORTE 8
Double fudge chocolate torte with butternut streusel, strawberries, blood orange gelato & blood orange sauce
FRESCO 8
Melon soup and soft almond cookies with house made mango gelato
ICE CREAM OR SORBET 7
BOWL OF SEASONAL BERRIES 7
CHEF PIERINO'S TRIO OF ASSORTED TRUFFLES 12
TRADITIONAL ITALIAN COOKIES 6
AFTER LUNCH
TRADITIONAL COFFEES & TEAS
Illy Coffee 2.75
French Press (2 cups) 3.75
Illy Espresso 3
Illy Double Espresso 5.00
Café Latté 3.75
Café Mocha 3.75
Illy Cappuccino 3.75
Republic of Tea Hot Tea 2.75
SPECIALTY COFFEE DRINKS
T.Cook’s Coffee 7.50
Amaretto di Saronno & Grand Marnier
Irish Coffee 6.50
Bushmills Irish Whiskey & Crème De Menthe
Keoke Coffee 7.50
Kahlua, brandy & Crème De Cacao
Sunset Coffee 6.75
Cuervo Gold & Kahlua
Tuscany Coffee 7.50
Romana Black & Crème De Cacao
Delos Coffee 7.50
Chambord & Tia Maria
Arizona Coffee 6.75
Baileys Irish Cream & Courvoisier VS
Bouganvilla Coffee 6.50
Tia Maria & Myers's Dark Rum
DESSERT WINES
Château de Caladroy 9
Late harvest Muscat
Churchill's 10 Year 9
Tawny Port
Quinta do Noval 5
Ruby Port
‘03 Chateau Doisey Vendrines 15
Grand Cru Sauternes
1997 Graham's 12
Vintage Port
