Sample Menu
MEDITERRANEAN MARKET BUFFET
19 per person with á la carte items
29 per person, market buffet only
Fresh fruit and berries, fresh mozzarella with tomatoes and basil, grilled portobello mushrooms, roasted red peppers, grilled asparagus, smoked salmon, prosciutto, shrimp, a variety of fresh salads and breads, eggs du jour, and Chef Jermonti’s dessert buffet
ENTRÉES
Lemon brioche French toast with house made chicken sausage 10
Buttermilk blueberry pancakes with blueberry compote & vanilla scented whipped cream 10.5
Mediterranean eggs Benedict with breakfast potatoes 11.5
Green eggs & ham with pork sausage 3 egg omelette with basil pesto, prosciutto & parmesan cheese & side of fresh fruit 11
Breakfast panzenella* 10
Traditional Italian dish that is layered with grilled vegetables, tomato & potatoes, & served with 2 over easy egg Seared chicken breast with pancetta, cannellini beans, roasted squash & corn ragout 14
Grilled New York & creamed spinach with golden raisins & pine nuts, roasted cremini mushrooms & Chianti sauce 18
Braised lamb shank with feta & roasted garlic mashed potatoes & asparagus 18
Beverages
Mediterranean Bloody Mary 6.75
Mimosa 8
Bellini 8
Bottled waters - Evian, San Pellegrino (liter) 6
illy coffee 2.75
French press coffee 3.75
Hot tea 2.75
Iced tea 2.5
Fresh squeezed juices - orange, grapefruit and apple 3
Tomato, pineapple and cranberry juice 2
T. Cook's is now offering its signature pesto for sale!
Please inquire with your server about purchasing a bottle so you can always have a taste of T. Cook's in your own home.
An 18% gratuity will be added to parties of 6 or more
We ask that all cell phones be turned off while in the dining room
*Can be cooked to order or contains raw eggs
Written information is available upon request regarding the safety of these items
