Sample Menu
Lunch Menu
Lunch reservations run from 11:00 a.m. - 2:00 p.m. Monday ~ Saturday
From the Fireplace
- Chilled avocado soup with grilled croutons
- $7
- Lobster bisque with fennel confit
- $8
- Mussels sautéed in smoked tomato broth with lemon crouton
- $11
- Beef Carpaccio with capers
- $11
Mediterranean Tapas
- Design your own personal dish by choosing four of the following:
- $12
- Stuffed Mussel
- Morccan spiced chicken kebab
- Marinated olives
- Chicken sausage & caramelized onion
- Piquillo pepper with goat cheese & duck confit
- Roasted fig with blue cheese & prosciutto
- Hummus & pita chip
- Roasted Roma tomato bruschetta
- Gabriel’s house made gazpacho
Salads
- Arugula & frisée salad with melon, prosciutto, toasted almonds & raspberry vinaigrette
- $12
- Baby Romaine tossed with cucumber, olives, feta, red onion, hearts of palm, tomato & rosemary dressing
- $10
- Asian pear salad with candied walnuts, blue cheese & balsamic vinaigrette
- $11
(all salads available in half-portions for $7)
Sandwiches
- Roasted turkey club with prosciutto & honey mustard aioli on peasant bread
- $12
- Grilled chicken panini with smoked mozzarella, tomato & pesto aioli
- $12
- Maytag blue cheese tenderloin burger with portobello mushrooms, balsamic onions & crisp pancetta
- $14
- Pastrami on rye with grain mustard aioli, manchego & crisp onions
- $12
- Maytag blue cheese tenderloin burger with portobello mushrooms, balsamic onions & crisp pancetta
- $14
- Open faced chedder biscuit with Albacore tuna cakes & red pepper rémoulade
- $12
(Served with a choice of seasonal fruit, fresh pickled vegetables or mixed greens with pine nut dressing)
Oven Fired Pizzas & Specials
- House made mozzarella, tomato, basil, balsamic reduction pizza
- $11
- Fontina cheese, chorizo & cremini mushrooms pizza
- $12
- Basil Pesto with olives, tomato, chicken & feta cheese pizza
- $12
- “Late riser” eggs du jour special*
- $11
- Daily Special
- $16



