Food and Drink
Tasteful in every sense, Royal Palms Resort and Spa in Phoenix is known for providing guests with artful culinary adventures. Our Mediterranean values run deep in our veins; warmth, comfort and style along with timeless values, like family and friendship and a passion for good food make Royal Palms Resort and Spa a timeless classic. We invite you to experience an array of dining experiences sure to engage your senses.
T. Cook's has received the highest restaurant ratings from both national food critics and locals for its select seasonal dishes, organic specialties and elegant surroundings;creating an experience where guests "choose their adventure" whether it be a classic three course meal or a sampling of tastes and platters amongst the group. Peruse Chef McCabe's offerings here.
Nestled within a den of rich earthen colors, high-vaulted ceilings and panoramic views, the timeless T. Cook's offers unparalleled ambiance for a Phoenix restaurant. Mimicking the colonial Spanish architecture and atmosphere of the Royal Palms Resort and Spa, the a la minute Northern Mediterranean cuisine is simply superb. With ingredients hand selected by Executive Chef Paul McCabe, our award-winning chefs create tempting menus featuring a wide variety of artistic and intriguing dishes for breakfast, lunch, dinner and Sunday Brunch.
The Mix Up Bar at T. Cook's restaurant in Phoenix, Arizona is located just off the Royal Palms Resort and Spa's Mansion Courtyard. Marked by handsome dark woods, striking gold accents and residential-inspired detailing, its hand-carved and painted wooden shelves offer a distinguished assortment of the finest liquors. The Mix Up's adventurous approach showcases inventive mixology and an unexpected "mix" of the season's freshest ingredients; highlighting hand-crafted, garden-to-glass cocktails. Local residents and out-of-town visitors alike will find countless reasons to return again and again and discover new tastes being stirred up by our talented barmen.
Labeled as a "rising star" by the James Beard Foundation, with Executive Chef Paul McCabe at the helm, the food at the Mix Up Bar is distinctively unique as well. One of Chef McCabe's primary culinary philosophies is to allow the very best of the season's farm-fresh local ingredients to speak for themselves and dictate inspiration for his daily menus. He prefers pure, simple food that can be "mixed up" with an artful flair.
Reserve your table today by calling 602-808-0766 or online at OPENTABLE.com