Download PDF's Here:
- Breakfast: 6:30 a.m. - 10:30 a.m., Monday to Saturday | 6:30 a.m. - 10:00 a.m., Sunday
- Lunch: 11:00 a.m. - 2:00 p.m., Monday to Saturday
- Dinner Hours:5:30 p.m. - 10:00 p.m. Daily
- Sunday Harvest Brunch: 10:00 a.m. - 2:00 p.m.
- Reservations and information 602-808-0766.
*all menu items are subject to change.
T. Cook's Holiday Celebrations:
Embrace the romance at T. Cook's with Chef Todd Allison's Valentine's Day prix fixe menu including three courses ($125 per person). Our Valentine's Day menu is available Sunday February 14th.
Dial 602-808-0766 to book today!