Menus

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T.Cook's Dinner Menu

T.Cook's Breakfast Menu

T.Cook's Sunday Market Brunch Menu

T.Cook's Lunch Menu

T.Cook's Wine List

T.Cook's Rare and Reserve Wine List

The Mix Up Bar Menu

Dining Hours:

  • Breakfast: 6:30 a.m. - 10:30 a.m., Monday to Saturday | 6:30 a.m. - 10:00 a.m., Sunday
  • Lunch: 11:00 a.m. - 2:00 p.m., Monday to Saturday
  • Dinner Hours:5:30 p.m. - 10:00 p.m. Daily
  • Sunday Harvest Brunch: 10:00 a.m. - 2:00 p.m.
Reservations and information 602-808-0766.

*all menu items are subject to change.

T. Cook's Holiday Celebrations:

Valentine's Day:

Embrace the romance at T. Cook's with Chef Todd Allison's Valentine's Day prix fixe menu including three courses ($125 per person). Our Valentine's Day menu is available Sunday February 14th.

Dial 602-808-0766 to book today!

 

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