Reserve your table at T. Cook's on Open Table or by calling 602-808-0766
As the heart of the resort, T. Cook's culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook's has garnered both local and national acclaim. This time-honored tradition lives through the vision of Executive Chef Paul McCabe.
Explore the new T. Cook's this season. Whether for a special, romantic occasion with a candlelit dinner on one of our two patios, complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea; for socializing with friends inside T. Cook's vibrant and colorful new dining room or glass-enclosed Wine and Tequila tasting room; or, for inviting colleagues to your next power lunch. All of this and more are currently on the menu at T. Cook's restaurant this season, located in the heart of the Phoenix and Scottsdale area.
For private dining, The Delos Room offers an exclusive venue tucked within T. Cook's, providing an intimate setting for up to twelve guests.
For larger Catering and Banquet inquiries, kindly contact our Catering Department at 602-808-3206 for details and availability.
- Breakfast: 6:30 a.m. - 10:30 a.m., Monday to Friday | 6:30 a.m. - 10:00 a.m., Saturday and Sunday
- Lunch: 11:00 a.m. - 2:00 p.m., Monday to Saturday
- Dinner: 5:30 p.m. - 10:00 p.m., Daily
- Sunday Harvest Brunch: 10:00 a.m. - 3:00 p.m.
Join us at T. Cook's.