Candles

Meet the Team

Our Phoenix, Arizona resort's culinary and beverage teams thoughtfully blend handcrafted premium seasonal and regional ingredients with herbs, vegetables, citrus and seasonings from our very own on-property gardens. For nearly two decades, our on-site restaurant, T. Cook's has garnered both local and national acclaim. This time-honored tradition lives in T. Cook's with Executive Chef Paul McCabe, as well as our new cocktail destination The Mix Up Bar.

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