Executive Chef Paul McCabe

Food and Drink

Tasteful in every sense, Royal Palms Resort and Spa in Phoenix is known for providing guests with artful culinary adventures. Our Mediterranean values run deep in our veins;  warmth, comfort and style along with timeless values, like family and friendship and a passion for good food make T.Cook's at Royal Palms Resort and Spa, a timeless classic.  We invite you to experience an array of dining experiences sure to engage your senses.


T. Cook's has received the highest restaurant ratings from both national food critics and local Phoenix, Arizona foodies for its select seasonal dishes, organic specialties and elegant surrounding; creating an experience where guests "choose their adventure" whether it be a classic three course meal or a sampling of tastes and platters amongst the group. Peruse Chef Allison's offerings here.

Nestled within a den of rich earthen colors, high-vaulted ceilings and panoramic views, the timeless T. Cook's offers unparalleled ambiance for a Phoenix, Arizona restaurant. Mimicking the Mediterranean architecture and atmosphere of the Royal Palms Resort and Spa, the a la minute Northern Mediterranean cuisine is simply superb. With ingredients hand selected by Executive Chef Todd Allison, our award-winning chefs create tempting menus featuring a wide variety of intriguing dishes for breakfast, lunch, dinner and Sunday Brunch.


The Mix Up Bar at T. Cook's restaurant in Phoenix, Arizona is located just off the Royal Palms Resort and Spa's Mansion Courtyard. Marked by handsome dark woods, striking gold accents and residential-inspired detailing, its hand-carved and painted wooden shelves offer a distinguished assortment of the finest liquors. The Mix Up's adventurous approach showcases inventive mixology and an unexpected "mix" of the season's freshest ingredients; highlighting hand-crafted, garden-to-glass cocktails.  Local residents and out-of-town visitors alike will find countless reasons to return again and again and discover new tastes being stirred up by our talented barmen.

With Executive Chef Todd Allison at the helm, the food at the Mix Up Bar is distinctively unique as well.  One of Chef Allison's primary culinary philosophies is to allow the very best of the season's farm-fresh local ingredients to speak for themselves and dictate inspiration for his daily menus. 

Reserve your table today by calling 602-808-0766 or online at OPENTABLE.com

Dine at T. Cook's
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