Discover "The Study of Braising" at T. Cook's in Phoenix Arizona this October!
In partnership with Destination Hotels and Resort's exciting "Study Of..." program this fall, T. Cook's is anxious to invite you all this month for dinner to explore (or re-explore) the classic cooking art of braising - with three signature dishes that uniquely showcase this culinary technique selected by Executive Chef Paul McCabe first-hand.
Visit T. Cook's for dinner during the month of October and mention the secret Study of Braising word "succulent" to your server, and receive a special surprise for the table!
Discover DH&R's Study Of program, explore recipes and more!
View our current dinner menus and call 602-808-0766 today to reserve your table.