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Destination Dish December Recipe: Lentil Salad with Roasted Peppers and Bacon Vinaigrette
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Spend Thanksgiving 2010 with Family and Friends at T. Cook’s!
On November 25th, grab your loved ones and indulge in a Thanksgiving feast at T. Cook’s at the Royal Palms!
T. Cook’s is offering two dining options for you to enjoy this holiday. Dine in our Palmera Ballroom and indulge in an elaborate holiday buffet. For only $55 per person, you will begin with a starter buffet that includes fruit and berries, salads, breakfast breads, pasta salads, seafood, and more. Then, satisfy your palate with a variety of selections from our omelet and waffle stations. Our special holiday items will include roasted turkey, pork tenderloin, Italian fennel sausage dressing, sweet potato gratin, green beans, cranberry chutney, and more.  Finish off with pumpkin pie, apple-cranberry cobbler and other delicious treats from the dessert buffet designed especially by our new Executive Pastry Chef, Travis Watson. This buffet is held from 11am-4pm and the menu can be viewed here.
Or, marvel at the ambiance of T. Cook’s with brunch in the main dining room or on the scenic terrace. You will enjoy panoramic views, high-vaulted ceilings, and Spanish architecture while feasting on your three course meal. Select an appetizer from several of T. Cook’s items such as our classic antipasto platter, lobster bisque or the always popular pear and mixed green salad. Then, pick your favorite entrée off of a customized menu, which includes both signature T. Cook’s entrees and festive holiday selections. Finish your meal with one of our new dessert selections, including dark chocolate sweet potato cheesecake and spiced pumpkin pie! This brunch is held from 11am-9pm at a price of $70 per person, and the menu can be viewed here. As a special offer, all reservations that are booked and seated in the dining room before 2pm will receive 15% off of their food bill!
For questions or to reserve your special holiday meal, visit T. Cook’s online or call directly at 602-808-0766.
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