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Destination Dish December Recipe: Lentil Salad with Roasted Peppers and Bacon Vinaigrette
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T. Cook’s “Afternoon Delight” Recipe
August 20, 2010
Learn to make a sweet, bubbly cocktail that is perfect for enjoying on a warm, sunny afternoon.
Ingredients:
- ½ ounce St. Germain Elderflower liqueur
- One strawberry and few sprigs of mint
- 4 ounces of gorgeous champagne
Directions:
In a martini shaker, muddle the strawberry and mint leaves. Add liqueur and champagne, shake and pour into a sugar-rimmed champagne flute. Garnish with a whole strawberry, if desired.
This October, T. Cook’s Lounge will be premiering a “Stir Sticks & Crushed Grapes” mixology class for small groups on Saturday afternoons. Stay tuned for more information regarding our weekly themes and how to make your reservations! For more information on T. Cook’s dining or to make reservations, call 602-808-0766.
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